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Lexi's Clean Kitchen
Low Carb Tuna Casserole (With Cauliflower
This Low Carb Tuna Casserole is the perfect comfort food meal! It’s easy to prepare, comes together in …
4
814
31
40 min
TOTAL TIME
477
CALORIES
$2.50
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
2 tbsp butter
1 whole onion
diced
scallion
for garnish
1 tbsp dijon mustard
1 tsp ground black pepper
1 pinch cayenne
6 oz brown rice pasta
cooked al dente
1 cup shredded sharp cheddar cheese
divided
2 oz tuna
drained
1 tsp fine sea salt
3 tbsp arrowroot
3 cloves garlic
1/2 lbs cauliflower
cut into florets
1/2 tsp paprika
1/3 cup frozen green peas
2 stalks celery
diced
2 1/2 cups cashew milk
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Lexi's Clean Kitchen
Health Info
Macros
56g
CARBS
23g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH
TREE NUTS
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Low Carb Tuna Casserole
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Frequently Asked Questions
What kind of tuna should I use for tuna casserole?
How do I make tuna casserole without cream of mushroom soup?
How do I prevent my tuna casserole from being dry?
What can I use as a topping for tuna casserole?
How long does tuna casserole last in the fridge or freezer?
What is Tuna Casserole?
What ingredients do I need to make Tuna Casserole?
Can I use canned tuna for Tuna Casserole?
What kind of noodles should I use for Tuna Casserole?
Can I substitute the cream of mushroom soup?
Can I make Tuna Casserole in advance?
How do I prevent my Tuna Casserole from being dry?
Can I freeze Tuna Casserole?
What are some variations to Tuna Casserole?
What can I serve with Tuna Casserole?
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