Name: Low-Carb Sheet Pan Sausage and Veggies
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Ingredients: ½ teaspoon garlic powder; to serve: mashed cauliflower; Salt and black pepper; 3 tablespoons olive oil; 1 teaspoon paprika; 13 oz Italian pork sausage - nitrate-free; 2 large yellow bell peppers; 1 pound butternut squash; ½ teaspoon chili powder; 1 large onion; ½ teaspoon Italian seasoning; 2 medium zucchinis

This Low-carb Sheet Pan Sausage and Veggies recipe is healthy, whole30, paleo, easy, delicious and perfect for meal prep. It’s a recipe packed with flavor and also great for a busy weeknight dinner.

Paleo

Whole 30

Seasonings

gram

garlic powder

Fresh Vegetables

cauliflower

Salt & Pepper

Oils

milliliter

olive oil

paprika

Bacon & Sausage

italian pork sausage

yellow bell pepper

butternut squash

chili powder

onion

italian seasoning

zucchini

Potassium

Minerals

Phosphorus

Lycopene

Vitamins

Vitamin E

Cholesterol

Saturated Fat

Iodine

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Sugar

Carbohydrates

Dietary Fiber

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Magnesium

Iron

Calcium

Protein

Calories

Water

Total monounsaturated fatty acids

Beta-cryptoxanthin

Alpha-carotene

Vitamin B6

Low-Carb Sheet Pan Sausage and Veggies

Baking Goods

Produce

Meat & Seafood

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