Name: Low-Carb Mock Potato Cauliflower Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 teaspoon vinegar; 2 tablespoons olive oil; 1 tablespoon dijon mustard; 1 tablespoon parsley; 1 stalk celery; ½ teaspoon salt; 4 green onions; 1 head cauliflower; 2 eggs

Cauliflower Salad

What ingredients are typically used in Cauliflower Salad?

Do I need to blanch or roast the cauliflower before making the salad?

Can I make any substitutions to the ingredients?

How can I adjust the consistency or texture of the salad?

What are common mistakes to avoid when making Cauliflower Salad?

This cauliflower salad is a great low-carb alternative to a classic potato salad. Delicious and heart-healthy!

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Paleo

Whole 30

Vinegar

milliliter

white vinegar

Oils

olive oil

Condiments

gram

dijon mustard

Fresh Vegetables

fresh parsley

celery

Seasonings

salt

green onion

cauliflower

eggs

Water

Calories

Trans fatty acids

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

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Crispy Colorful Cauliflower Salad

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Refreshing Cauliflower Summer Salad

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Roasted Cauliflower and Kale Salad with Lemon Tahini Dressing

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Low-Carb Mock Potato Cauliflower Salad Recipe

Condiment & Toppings

Baking Goods

Produce

Dairy

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Low-Carb Mock Potato Cauliflower Salad Recipe

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