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Low-Carb Mock Potato Cauliflower Salad Recipe
This cauliflower salad is a great low-carb alternative to a classic potato salad. Delicious and heart-healthy!
1
20 min
TOTAL TIME
175
CALORIES
$1.39
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tbsp dijon mustard
1 tsp vinegar
2 tbsp olive oil
1 stalk celery
1 head cauliflower
4 whole green onion
1/2 tsp salt
1 tbsp fresh parsley
2 whole eggs
Directions
10 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on All That's Jas
Health Info
Macros
11g
CARBS
11g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
EGGS
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Frequently Asked Questions
What is Cauliflower Salad?
What ingredients are typically used in Cauliflower Salad?
Do I need to blanch or roast the cauliflower before making the salad?
Can I make the salad in advance?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the salad?
What are common mistakes to avoid when making Cauliflower Salad?
How can I store the leftovers?
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