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A Full Living
Low Carb Lasagna Soup With Zucchini Noodles
This Low Carb Lasagna Soup With Zucchini Noodles Recipe is a soup you'll want to eat all winter long! Hearty tomato broth with beef, basil, parmesan, ricotta and mozzarella cheese. Incredibly delicious and low carb!
218
15
45 min
TOTAL TIME
474
CALORIES
$2.12
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
8 SERVINGS
1 1/2 oz ricotta cheese
3 oz mozzarella
4 oz heavy whipping cream
4 cups reduced sodium chicken broth
1 1/3 lbs ground beef
2 cups water
4 tbsp olive oil
1 tsp italian seasoning
1/2 tsp red pepper flakes
2 whole zucchini
2 oz fresh basil
2 oz parmesan cheese
14 oz crushed tomatoes
3 cloves garlic
1 whole onion
2 tbsp tomato paste
Directions
17 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on A Full Living
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Health Info
Macros
11g
CARBS
36g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Lasagna Soup?
What ingredients do I need for Lasagna Soup?
What cooking techniques can I use to make Lasagna Soup?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the soup?
What are common mistakes to avoid when making Lasagna Soup?
How should I store leftover Lasagna Soup?
Can Lasagna Soup be made ahead of time?
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