Name: Low Carb Lasagna Soup With Zucchini Noodles
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1.5 oz ricotta cheese; 3 oz mozzarella; 2 tbsp tomato paste; 4 oz heavy whipping cream; 4 cups reduced sodium chicken broth; 1/2 tsp red pepper flakes; 1 tsp Italian seasoning; 1.34 lbs ground beef; 3 cloves garlic; 1 whole onion; 2 oz fresh basil; 2 oz parmesan cheese; 2 cups water; 4 tbsp olive oil; 14 oz crushed tomatoes; 2 whole zucchinis

Lasagna Soup

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This Low Carb Lasagna Soup With Zucchini Noodles Recipe is a soup you'll want to eat all winter long! Hearty tomato broth with beef, basil, parmesan, ricotta and mozzarella cheese. Incredibly delicious and low carb! 

Milk

Mediterranean

Low Carb

Cheese

gram

ricotta cheese

mozzarella cheese

Canned Vegetables

tomato paste

Creams & Creamers

milliliter

heavy cream

Stocks & Broths

chicken broth

Seasonings

red pepper flakes

italian seasoning

Red Meat

ground beef

Fresh Vegetables

garlic

onion

fresh basil

parmesan cheese

Water

water

Oils

olive oil

crushed tomatoes

zucchini

Iron

Minerals

Calcium

Sugar

Carbohydrates

Vitamin A

Vitamins

Beta-carotene

Vitamin C

Lactose

Alpha-carotene

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Niacin (B3)

Protein

Calories

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Cholesterol

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Selenium

Lutein+zeaxanthin

Beta-cryptoxanthin

Lycopene

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Low Carb Lasagna Soup With Zucchini Noodles

Dairy

Produce

Meal

Baking Goods

Meat & Seafood

Beverages

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