Name: Low Carb Lasagna Soup With Zucchini Noodles
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1.5 oz ricotta cheese; 3 oz mozzarella; 2 tbsp tomato paste; 4 oz heavy whipping cream; 4 cups reduced sodium chicken broth; 1/2 tsp red pepper flakes; 4 tbsp olive oil; 1.34 lbs ground beef; 3 cloves garlic; 2 whole zucchinis; 1 whole onion; 2 oz fresh basil; 2 oz parmesan cheese; 2 cups water; 14 oz crushed tomatoes; 1 tsp Italian seasoning

Lasagna Soup

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This Low Carb Lasagna Soup With Zucchini Noodles Recipe is a soup you'll want to eat all winter long! Hearty tomato broth with beef, basil, parmesan, ricotta and mozzarella cheese. Incredibly delicious and low carb! 

Milk

Gluten Free

Mediterranean

Low Carb

Cheese

gram

ricotta cheese

mozzarella cheese

Canned Vegetables

tomato paste

Creams & Creamers

milliliter

heavy cream

Stocks & Broths

chicken broth

Seasonings

red pepper flakes

Oils

olive oil

Red Meat

ground beef

Fresh Vegetables

garlic

zucchini

onion

fresh basil

parmesan cheese

Water

water

crushed tomatoes

italian seasoning

Iron

Minerals

Calcium

Sugar

Carbohydrates

Vitamin A

Vitamins

Beta-carotene

Vitamin C

Lactose

Alpha-carotene

Choline

Zinc

Sodium

Niacin (B3)

Protein

Calories

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Cholesterol

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Selenium

Lutein+zeaxanthin

Beta-cryptoxanthin

Lycopene

Potassium

Phosphorus

Magnesium

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Low Carb Lasagna Soup With Zucchini Noodles

Dairy

Produce

Meal

Baking Goods

Meat & Seafood

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