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Low Carb Instant Pot Egg Roll Bowls
This Low Carb Instant Pot Egg Roll in a Bowl with ground chicken and coleslaw mix is a delicious Chinese takeout-inspired dinner idea that comes together in less than 30-minutes!
64
11,946
334
15 min
TOTAL TIME
687
CALORIES
$4.18
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
sriracha
for topping
1 1/2 cups chicken broth
1 cup matchstick cut carrots
1/3 cup low sodium soy sauce
2 bags coleslaw mix
1 bunch green onion
sliced
1 pkg shittake mushrooms
sliced
4 cloves garlic
minced
2 tbsp sesame oil
1 lb ground chicken
2 tbsp sesame seeds
Directions
9 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Girl on Bloor
Health Info
Macros
46g
CARBS
42g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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