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Sweet Peas and Saffron
Low Carb Indian Chicken Skillet
Low carb Indian chicken skillet has incredible flavor and is so easy to prep ahead for an easy low carb lunch through the week!
2
1,191
8
25 min
TOTAL TIME
255
CALORIES
$1.33
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/2 tsp garlic powder
salt & pepper
plain yogurt
1/2 head cauliflower
1/4 cup water
1/2 tsp garam masala
1 tsp curry powder
1/4 cup tomato sauce
1 1/2 cups green beans
1/2 tsp onion powder
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp salt
1 tbsp olive oil
1 lb boneless skinless chicken thighs
Directions
10 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
12g
CARBS
10g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
How high should the heat be when I'm cooking in a chicken skillet?
Why is my chicken tough when I cook it in the skillet?
How do I know when the chicken is properly seared?
Should I cover the skillet while the chicken is cooking?
What type of skillet is best for chicken skillet?
Can I cook the vegetables in the same skillet as the chicken?
My chicken burns before it's cooked through, what am I doing wrong?
How do I prevent food from sticking to my skillet?
How important is it to rest my chicken after it's cooked?
Can I cook frozen chicken in a skillet?
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