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My Keto Kitchen

Low Carb Indian Boiled Egg Curry

The Vegetarian Ketogenic Diet is becoming more and more widely used and with it comes the demand of meat-free meals. A great Keto Vegetarian dish is our Low Carb Indian Boiled Egg Curry.
9
449
63
40 min
TOTAL TIME
609
CALORIES
$1.66
PER SERVING
Low Carb Indian Boiled Egg Curry
Ingredients
17 INGREDIENTS
4 SERVINGS
Coconut Cream
14 oz coconut cream
Pepper
1/2 tsp pepper
Fresh Cilantro
1 tbsp fresh cilantro
Garam Masala
1 tsp garam masala
Eggs
6 whole eggs
Garlic
2 cloves garlic
Turmeric
1 tsp turmeric
Onion
1 small onion
Salt
1 tsp salt
Ground Ginger
1/2 tsp ground ginger
Tomato Puree
1/4 cup tomato puree
Flaked Almonds
1 tbsp flaked almonds
Serrano Chili Pepper
1 whole serrano chili pepper
Ground Coriander
1/2 tsp ground coriander
Ghee
3 tbsp ghee
Green Beans
2 cups green beans
Cumin
1/2 tsp cumin
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on My Keto Kitchen
Health Info
Macros
17g
CARBS
54g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
EGGS
TREE NUTS