My Keto Kitchen

Low Carb Indian Boiled Egg Curry

Name: Low Carb Indian Boiled Egg Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 14 ounces Coconut Cream; 1/2 teaspoon Pepper; 1 tablespoon Cilantro; 1 teaspoon Garam Masala; 8 eggs; 2 cups green beans; 2 cloves garlic; 1 teaspoon turmeric; 1 small Onion; 1 teaspoon Salt; 1/4 cup Tomato Puree; 1 tablespoon flaked almonds; 1 serrano chili pepper; 1/2 teaspoon Ginger; 1/2 teaspoon coriander; 3 tablespoons Ghee; 1/2 teaspoon Cumin

The Vegetarian Ketogenic Diet is becoming more and more widely used and with it comes the demand of meat-free meals. A great Keto Vegetarian dish is our Low Carb Indian Boiled Egg Curry.

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

449

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

40 min

TOTAL TIME

608

CALORIES

$1.64

PER SERVING