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Lone Star Hearty Rice

Name: Lone Star Hearty Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tablespoon vegetable oil; 2 pounds ground beef; 1 yellow onion, finely chopped; 1/2 teaspoon freshly ground black pepper; 1 teaspoon ground cumin; 1/2 green bell pepper, cored, seeded and chopped; 2 cloves garlic, minced; 1/2 red bell pepper, cored, seeded and chopped; 1 can (14.5 ounces) diced tomatoes; 1 can (15 ounces) whole kernel corn, drained; 3 cups uncooked long-grain white rice; 4 1/2 cups beef broth; 1 tablespoon salt; 1/4 cup chopped fresh cilantro; 1 teaspoon chili powder

Lone Star Hearty Rice is a mouthwatering casserole with fluffy rice, seasoned ground beef, an array of vegetables, and a blend of spices, all cooked together in one pan for optimum convenience. This dish is a scrumptious and satisfying meal perfect for Fall or any season.



45 min

TOTAL TIME

432

CALORIES

$1.30

PER SERVING

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Ingredients

15 INGREDIENTS

12 SERVINGS

1/2 tsp freshly ground black pepper

1 tsp ground cumin

1/2 whole green bell pepper

cored, seeded and chopped

2 cloves garlic

minced

1/2 whole red bell pepper

cored, seeded and chopped

14 1/2 oz canned diced tomatoes

15 oz canned whole kernel corn

drained

3 cups long grain white rice

uncooked

4 1/2 cups beef broth

1 tbsp salt

1/4 cup fresh cilantro

chopped

1 tsp chili powder

Directions

9 STEPS

10 min

PREP TIME

35 min

COOK TIME

45 min

TOTAL TIME

In a large, heavy-bottomed pan over medium heat, heat the vegetable oil.

Add the chopped onion, green bell pepper, red bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.

Add the ground beef to the pan, and cook, breaking it apart with a spoon, until it is browned.

Drain any excess grease from the pan, leaving about 1 tablespoon.

Stir in the rice, cooking and stirring until it is lightly toasted, about 2-3 minutes.

Add the diced tomatoes, beef broth, corn, chili powder, ground cumin, salt, and black pepper. Stir to combine all the ingredients.

Bring the mixture to a boil, then reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for 20-25 minutes or until the liquid is absorbed and the rice grains are tender and fluffy.

Remove the pan from heat and let it stand, covered, for about 5 minutes.

Add the chopped cilantro, and fluff the rice with a fork to combine and distribute the ingredients evenly.