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V for Veggy
Loaf Pan Meyer Lemon Angel Food Cake
A smaller size angel food cake, baked in a regular 9"x5" loaf pan, and infused with fresh Meyer lemons. This is the best way to use up extra 6 egg whites.
13
51
1 hr
TOTAL TIME
740
CALORIES
$0.88
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
6 whole egg whites
1/4 cup sugar
2 tsp meyer lemon juice
2 tbsp meyer lemon zest
freshly grated
3 1/4 cups confectioners sugar
1/4 tsp salt
1/2 cup all-purpose flour
Directions
27 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on V for Veggy
Health Info
Macros
182g
CARBS
0g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Strawberry Angel Food Cake
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Angel Food Cake
Frequently Asked Questions
Can I replace cake flour with all-purpose flour when making angel food cake?
Why shouldn't I grease the pan when making angel food cake?
How do I know when the egg whites are whipped enough?
Can I make cake flour at home?
Why should I cool my angel food cake upside-down?
Can I reduce the sugar in my angel food cake?
Can I flavor my angel food cake?
Can I use a bundt pan instead of a tube pan?
My egg whites aren't whipping. What am I doing wrong?
Why is my angel food cake chewy?
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