Name: Loaded Vegetarian Quiche
Prep time: 20 min
Cook time: 55 min
Total time: 80 min
Ingredients: ½ cup sliced onion; ½ cup chopped green bell pepper; 1 large tomato, sliced; 1 deep-dish pie crust; 3 large eggs, beaten; 2 teaspoons dried basil; ½ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup mushrooms, sliced; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; ½ cup milk; ½ cup chopped zucchini; 1 ½ cups shredded Colby-Jack cheese

Quiche

What ingredients are typically used in quiche?

What kind of pastry dough should I use for my quiche?

Can I use milk instead of cream in my quiche?

How do I prevent my quiche from getting watery?

This vegetable quiche recipe comes from a combination of other quiche recipes.

Milk

Eggs

Wheat

Gluten Free

Vegetarian

Fresh Vegetables

gram

onion

green bell pepper

tomato

Frozen Dessert

pie crust

eggs

Seasonings

dried basil

salt

black pepper

Mushrooms

mushroom

Flour & Meal

all purpose flour

Oils

milliliter

olive oil

milk

zucchini

Cheese

Shredded Marble Jack Cheese

Trans fatty acids

Vitamin D

Vitamins

Vitamin K

Water

Calories

Carbohydrates

Protein

Cholesterol

Saturated Fat

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Choline

Alpha-carotene

Dietary Fiber

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Folic Acid (B9)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Beta-cryptoxanthin

Lycopene

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Luscious Lorraine Quiche

Enjoy a wholesome and delicious brunch with this Savory Spinach and Gruyère Quiche. It features a homemade buttery crust packed with spinach, onion, garlic, a rich custard egg filling, and velvety melted Gruyère cheese. Perfect for breakfast or brunch while easy enough for the home cook.

Savory Spinach and Gruyère Quiche

Loaded Vegetarian Quiche

Produce

Meal

Dairy

Baking Goods

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