Name: Loaded Vegetarian Quiche
Prep time: 20 min
Cook time: 55 min
Total time: 80 min
Ingredients: ½ cup milk; ½ cup chopped zucchini; ¼ teaspoon ground black pepper; ½ cup sliced onion; ½ cup chopped green bell pepper; 1 deep-dish pie crust; 3 large eggs, beaten; 2 teaspoons dried basil; ½ teaspoon salt; 1 large tomato, sliced; ½ cup mushrooms, sliced; 2 tablespoons all-purpose flour; 1 ½ cups shredded Colby-Jack cheese; 1 tablespoon olive oil

Quiche

What ingredients are typically used in quiche?

What kind of pastry dough should I use for my quiche?

Can I use milk instead of cream in my quiche?

How do I prevent my quiche from getting watery?

This vegetable quiche recipe comes from a combination of other quiche recipes.

Milk

Eggs

Wheat

Vegetarian

milliliter

milk

Fresh Vegetables

gram

zucchini

Seasonings

black pepper

onion

green bell pepper

Frozen Dessert

pie crust

eggs

dried basil

salt

tomato

Mushrooms

mushroom

Flour & Meal

all purpose flour

Cheese

shredded marble jack cheese

Oils

olive oil

Carbohydrates

Protein

Trans fatty acids

Vitamin D

Vitamins

Vitamin K

Water

Calories

Cholesterol

Saturated Fat

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Choline

Alpha-carotene

Dietary Fiber

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Folic Acid (B9)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Beta-cryptoxanthin

Lycopene

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Savory Spinach and Gruyère Quiche

Loaded Vegetarian Quiche

Dairy

Produce

Baking Goods

Meal

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