Name: Loaded Lentil Nachos
Prep time: 30 min
Total time: 30 min
Ingredients: 2 scallions, white and green parts, thinly sliced; 2 15-oz. cans lentils, rinsed and drained; 8 corn tortillas, each cut into 6 triangles; Sea salt and freshly ground black pepper, to taste; ½ teaspoon paprika; 1 lb. Yukon Gold potatoes , peeled and cut into 1-inch chunks; 1 cup pico de gallo; 1 tablespoon fresh lemon juice; 1 teaspoon garlic powder; 1 tablespoon finely chopped fresh cilantro; ⅓ cup nutritional yeast; 2 teaspoons oil-free taco seasoning; 1 cup unsweetened, unflavored plant milk; ¼ teaspoon turmeric

Nachos

How do I prepare the ingredients for Nachos?

These vegan-loaded nachos are piled high with seasoned lentils, pico de gallo, and a mouthwatering cheesy sauce you’d never guess was made from pureed potatoes.

Looking for more great plant-based recipes for entertaining? Check out our favorite vegan recipes roundup.

Wheat

Vegetarian

Mediterranean

Vegan

Lactose Free

Fresh Vegetables

gram

green onion

Beans & Legumes

lentils

Tortillas & Wraps

corn tortilla

Seasonings

Salt & Pepper

paprika

yellow potato

Salsa

milliliter

pico de gallo

Juice

lemon juice

garlic powder

fresh cilantro

nutritional yeast

taco seasoning

Non Dairy Milk

unsweetened plant milk

ground turmeric

Carbohydrates

Vitamin C

Vitamins

Potassium

Minerals

Calories from Fat

Calories

Vitamin D

Iron

Calcium

Dietary Fiber

Vitamin A

Alpha-carotene

Trans fatty acids

Iodine

Copper

Sodium

Sugar

Vitamin K

Protein

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Zinc

Phosphorus

Magnesium

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Loaded Lentil Nachos

Produce

Bakery

Baking Goods

Condiment & Toppings

Beverages

Dairy

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