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Connoisseurus Veg
Loaded Enchilada Casserole
Layers of corn tortillas, zesty beans and veggies, and spicy sauce are baked up to bubbly perfection to make this easy and mouth-watering enchilada casserole. 100% vegan and easy enough for a weeknight!
5
882
23
1 hr 10 min
TOTAL TIME
880
CALORIES
$3.24
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
2 tbsp ground cumin
2 1/2 cups enchilada sauce
1 tbsp canola oil
scallions
chopped
hot sauce
vegan sour cream
salt and pepper
to taste
1 medium onion
1 can pinto beans
1 whole red bell pepper
1 cup frozen corn kernels
18 whole corn tortillas
1 whole avocado
slices
fresh cilantro
guacamole
3 cloves garlic
1 can black beans
Directions
22 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Connoisseurus Veg
Health Info
Macros
145g
CARBS
17g
FAT
38g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What do you put inside enchiladas?
Can you make enchiladas without frying the tortillas?
How do you make enchiladas not soggy?
What cheese is best for enchiladas?
What toppings go well with enchilada casserole?
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