RECIPESPRODUCTSPANTRYSHOPPING
Andie Mitchell

Loaded Cauliflower Soup

This loaded cauliflower soup is a healthy twist on the classic loaded baked potato soup. This lightened up version is lower in calories, carbs and fat but is still creamy, savory and rich. Easy to make, too!
36
59
40 min
TOTAL TIME
212
CALORIES
$1.50
PER SERVING
Loaded Cauliflower Soup
Ingredients
11 INGREDIENTS
6 SERVINGS
Chopped Yellow Onion
1/2 cup chopped yellow onion
Shredded Sharp Cheddar Cheese
1/2 cup shredded sharp cheddar cheese
Cauliflower
8 cups cauliflower
chopped
Chopped Celery
1/2 cup chopped celery
Chicken Broth
3 cups chicken broth
Whole Milk
3/4 cup whole milk
Fresh Thyme Leaves
2 tbsp fresh thyme leaves
Salt
1/2 tsp salt
Garlic
4 cloves garlic
minced
Center Cut Bacon
6 slices center cut bacon
Black Pepper
1/4 tsp black pepper
Directions
14 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Andie Mitchell
Health Info
Macros
12g
CARBS
12g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is cauliflower soup?
What ingredients do I need for cauliflower soup?
How do I prepare the cauliflower for soup?
What cooking technique should I use for cauliflower soup?
Can I substitute ingredients in cauliflower soup?
How can I adjust the consistency of cauliflower soup?
What are common mistakes to avoid when making cauliflower soup?
How can I store leftover cauliflower soup?
What are the ingredients needed for Cauliflower Soup?
Should I use fresh or frozen cauliflower for the soup?
What is the best way to prepare the cauliflower for the soup?
Can I make the soup without cream for a healthier option?
How can I thicken the soup if its too thin?
What is the best way to store leftover Cauliflower Soup?
What can I add to the soup to give it more flavor?
How can I avoid the soup from turning out too bland?