Name: Loaded Baked Potato Soup with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 slices bacon, diced; 3 tablespoons unsalted butter; Shredded cheddar cheese and chopped chives, for garnish; 3⁄4 cup sour cream; 3 tablespoons flour; 6 cups chicken broth; 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 3 pounds Russet potatoes, baked and cooled

Baked Potato Soup

How can I adjust the consistency of the soup?

What ingredients do I need to make Baked Potato Soup?

What is the best type of potato to use for Baked Potato Soup?

Can I make Baked Potato Soup in a slow cooker or instant pot?

Can I make Baked Potato Soup vegan or vegetarian?

How should I store leftover Baked Potato Soup?

Milk

Wheat

Bacon & Sausage

gram

bacon

Butter & Margarine

unsalted butter

Cheese

shredded cheddar cheese

Creams & Creamers

sour cream

Flour & Meal

all purpose flour

Stocks & Broths

milliliter

chicken broth

Salad Dressings

ranch dressing mix

Fresh Vegetables

russet potato

Water

Calories

Trans fatty acids

Potassium

Minerals

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Choline

Beta-carotene

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Folic Acid (B9)

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lactose

Sodium

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Selenium

Lutein+zeaxanthin

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Whole30 Loaded Baked Potato Soup

Loaded Baked Potato Soup with Ranch

Meat & Seafood

Dairy

Baking Goods

Meal

Condiment & Toppings

Produce

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