Name: Loaded Baked Potato Soup with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 slices bacon, diced; 3 tablespoons unsalted butter; 3⁄4 cup sour cream; Shredded cheddar cheese and chopped chives, for garnish; 3 tablespoons flour; 3 pounds Russet potatoes, baked and cooled; 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 6 cups chicken broth

Baked Potato Soup

How can I adjust the consistency of the soup?

What ingredients do I need to make Baked Potato Soup?

What is the best type of potato to use for Baked Potato Soup?

Can I make Baked Potato Soup in a slow cooker or instant pot?

Can I make Baked Potato Soup vegan or vegetarian?

How should I store leftover Baked Potato Soup?

Milk

Wheat

Bacon & Sausage

gram

bacon

Butter & Margarine

unsalted butter

Creams & Creamers

sour cream

Cheese

shredded cheddar cheese

Flour & Meal

all purpose flour

Fresh Vegetables

russet potato

Salad Dressings

milliliter

ranch dressing mix

Stocks & Broths

chicken broth

Beta-carotene

Vitamin A

Water

Calories

Carbohydrates

Dietary Fiber

Trans fatty acids

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Folic Acid (B9)

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lactose

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Yield: 4 servings Click here to view your WW Personal Points and track it on your app.

Instant Pot Baked Potato Soup

Loaded Baked Potato Soup with Ranch

Meat & Seafood

Dairy

Baking Goods

Produce

Condiment & Toppings

Meal

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