Name: Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 slices bacon; Green onions for garnish; 1/2 cup shredded sharp cheddar cheese; 1/2 cup sour cream; 1/4 cup all-purpose flour; 1/2 cup yellow onion; 3 cups milk; 4 large Russett potatoes; Salt + pepper to taste; 3 cloves garlic; 2 cups chicken stock

Baked Potato Soup

How can I adjust the consistency of the soup?

What ingredients do I need to make Baked Potato Soup?

What is the best type of potato to use for Baked Potato Soup?

Can I make Baked Potato Soup in a slow cooker or instant pot?

Can I make Baked Potato Soup vegan or vegetarian?

How should I store leftover Baked Potato Soup?

An easy-to-make, thick, and hearty loaded baked potato soup topped with chopped bacon, shredded cheese, and green onions!

Milk

Wheat

Bacon & Sausage

gram

bacon

Fresh Vegetables

green onion

Cheese

shredded sharp cheddar cheese

Creams & Creamers

sour cream

Flour & Meal

all purpose flour

yellow onion

milliliter

milk

russet potato

Seasonings

Salt & Pepper

garlic

Stocks & Broths

chicken stock

Dietary Fiber

Carbohydrates

Sugar

Iron

Minerals

Magnesium

Cholesterol

Pantothenic acid (B5)

Vitamins

Trans fatty acids

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Lactose

Folic Acid (B9)

Protein

Saturated Fat

Calcium

Phosphorus

Potassium

Sodium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Copper

Manganese

Selenium

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Whole30 Loaded Baked Potato Soup

Meat & Seafood

Produce

Dairy

Baking Goods

Meal

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