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Lively Lemon Chickpeas with Spinach & Tomatoes

Name: Lively Lemon Chickpeas with Spinach & Tomatoes
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 2 cups Cherry tomatoes, halved; 1 tablespoon Olive oil; 1 teaspoon Kosher salt; 2 cloves Garlic, minced; 6 cups fresh Spinach; 0.5 teaspoon Crushed red pepper flakes; 2 tablespoons Lemon juice; 1 can (15.5 oz) Chickpeas, rinsed and drained; 1 teaspoon Lemon zest; 1 Onion, medium-sized and chopped; 1 tablespoon fresh Thyme, chopped

An easy, heartwarming dish perfect for any dinner table and ready in under 30 minutes. This recipe combines chickpeas, fresh spinach, and cherry tomatoes sauteed in olive oil, infused with fragrant garlic and thyme, and brightened with a hint of lemon. It's a delightful main course for a vegetarian ...

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21 min

TOTAL TIME

267

CALORIES

$1.48

PER SERVING

Lively Lemon Chickpeas with Spinach & Tomatoes

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Ingredients

11 INGREDIENTS

4 SERVINGS

2 cups cherry tomatoes

1/2 tsp crushed red pepper flakes

2 tbsp lemon juice

15 1/2 oz canned chickpeas

Directions

5 STEPS

10 min

PREP TIME

11 min

COOK TIME

21 min

TOTAL TIME

Heat olive oil over medium heat in a large skillet. Add chopped onion and saute until softened, about 5 minutes.

Stir in minced garlic and cook for another minute until fragrant.

Add the fresh spinach to the skillet, stirring continuously until wilted, about 2-3 minutes.

Pour in chickpeas, halved cherry tomatoes, lemon zest, lemon juice, chopped fresh thyme, kosher salt, and crushed red pepper flakes into the skillet. Give the mixture a good stir and let it cook for 2-3 minutes until everything is nicely heated through.

Serve warm or at room temperature, portion out into 1-cup servings.