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Linguine Carbonara
No book about quick pastas would be complete without a version of this classic. It's made with little more than bacon and eggs. Slideshow: Quick Pasta
858
65
16
660
CALORIES
$1.42
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 tbsp butter
1/2 cup red wine
2 tbsp olive oil
1/2 cup grated parmesan cheese
plus more for serving
2 tbsp fresh parsley
chopped
1/2 tsp salt
3/4 lbs linguine
2 whole eggs
1/4 lbs sliced bacon
cut crosswise into thin strips
1/2 tsp fresh ground black pepper
2 cloves garlic
minced
Directions
11 STEPS
View Directions on Food and Wine
Health Info
Macros
64g
CARBS
32g
FAT
23g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Pasta Carbonara?
What ingredients do I need to make Pasta Carbonara?
What is guanciale, and can I substitute it with pancetta or bacon?
How do I cook the spaghetti for Pasta Carbonara?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the Pasta Carbonara creamier?
Can I make Pasta Carbonara ahead of time and reheat it?
How can I make a vegetarian or vegan version of Pasta Carbonara?
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