Name: Lighter Loaded Baked Potato Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 8 scallions, chopped; 4 slices bacon; 2 white potatoes, skin left on, cubed, about 4 cups; 2 ounces extra sharp cheddar cheese, shredded; 3 cups vegetable stock; 2 shallots, chopped; 2 tablespoons fat free plain greek yogurt; salt and pepper, to taste; 1 tablespoon flour; 1 small cauliflower, cut into florets, about 2 cups; 1 clove garlic, minced

Baked Potato Soup

How can I adjust the consistency of the soup?

What ingredients do I need to make Baked Potato Soup?

What is the best type of potato to use for Baked Potato Soup?

Can I make Baked Potato Soup in a slow cooker or instant pot?

Can I make Baked Potato Soup vegan or vegetarian?

How should I store leftover Baked Potato Soup?

Lighter Loaded Baked Potato Soup gives you all the taste of potato soup without the heavy ingredients. Enjoy with a dash of hot sauce.

Milk

Wheat

Fresh Vegetables

gram

green onion

Bacon & Sausage

bacon

russet potato

Cheese

extra sharp cheddar cheese

Stocks & Broths

milliliter

vegetable stock

shallot

Yogurt

nonfat plain greek yogurt

Seasonings

Salt & Pepper

Flour & Meal

all purpose flour

cauliflower

garlic

Vitamin C

Vitamins

Sugar

Carbohydrates

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Added Sugar

Vitamin E

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Cholesterol

Manganese

Dietary Fiber

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Vitamin K

Folic Acid (B9)

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Lighter Loaded Baked Potato Soup Recipe

Produce

Meat & Seafood

Dairy

Meal

Baking Goods

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