Name: Lightened Up Greek Yogurt Lemon Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb whole wheat linguine; salt, to taste; 3 tablespoons unsalted butter; 6 cloves of garlic, finely minced; 1 teaspoon lemon zest; 2 cups non-fat plain greek yogurt, 1 or 2% will be fine, too; 1 large lemon, juiced (or 2 small lemons)

Lemon Pasta

What ingredients do I need for Lemon Pasta?

What type of pasta should I use for Lemon Pasta?

How do I prevent the Lemon Pasta from becoming too dry?

How long can I store leftover Lemon Pasta?

This Lightened Up Greek Yogurt Lemon Pasta is the perfect, quick weeknight meal that will leave you feeling warm and toasty without being weighed down!

Milk

Wheat

Mediterranean

Vegetarian

Pastas & Noodles

gram

whole grain linguine

Seasonings

salt

Butter & Margarine

unsalted butter

Fresh Vegetables

garlic

Fresh Fruit

lemon

Yogurt

nonfat plain greek yogurt

Magnesium

Minerals

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Vitamins

Cholesterol

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Vitamin K

Dietary Folate Equivalents

Trans fatty acids

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Iron

Calcium

Sugar

Protein

Calories

Water

Vitamin C

Sodium

Potassium

Phosphorus

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

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Lightened Up Greek Yogurt Lemon Pasta

Pasta, Sauces, Grain

Baking Goods

Dairy

Produce

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