Name: Lightened Green Goddess Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 to 2 anchovy fillets; 1 scallion, coarsely chopped; 1 tablespoon white-wine vinegar; 1/2 small garlic clove; 1/2 cup packed parsley leaves; 1/4 cup plain low-fat yogurt; 1/4 cup light mayonnaise; Coarse salt and ground pepper

Green Goddess Dressing

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This anchovy-spiked dressing goes well with grilled shrimp.

Soybeans

Milk

Eggs

Fish

Mediterranean

Canned Meat & Seafood

gram

anchovy

Fresh Vegetables

green onion

Vinegar

milliliter

white wine vinegar

garlic

fresh parsley

Yogurt

plain yogurt

Condiments

light mayonnaise

Seasonings

Salt & Pepper

Dietary Fiber

Carbohydrates

Protein

Calcium

Minerals

Vitamin A

Vitamins

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Selenium

Iodine

Potassium

Saturated Fat

Iron

Sugar

Whip up this zesty and creamy Green Goddess Dressing in under 10 minutes to bring bold, fresh flavor to your salads, sandwiches, tacos, and more. Packed with herbs and avocado, this versatile dressing works as a sauce or dip, adding a vibrant touch to your favorite dishes.

Vibrant Green Goddess Dressing

Easy Green Goddess Dressing recipe that's ready in less than 10 minutes to serve as a sauce, dip or spread over tacos, burgers, veggies, greens and more.

5-minute vegan green tahini sauce loaded with fresh herbs, garlic, lemon juice, and nutty tahini! So versatile and easy to make your own! Want it spicy? Add jalapenos! Not a fan of cilantro? Mint, basil, tarragon, and chives would taste amazing instead! Want some briny flavor? Throw in some capers! I like to use vegan green goddess dressing on grilled meat and fish, and shrimp lettuce wraps. This recipe will make 1 1/2 cups of green tahini sauce, or enough to fill a 12-ounce Mason jar.

Vegan Green Goddess Dressing with Tahini

Blend dairy-free yogurt alternative, fresh herbs, lemon, olive oil, and garlic to make a delicious vegan salad dressing in just five minutes.

Vegan Green Goddess Dressing

Inspired by Trader Joe's avocado green goddess dressing, this fresh and light version is made without oil and packs so much vibrant flavor and nutrition! Use it as a dressing, sauce, dip, or spread. Gluten-free, oil-free, soy-free, nut-free, and vegan.

Avocado Green Goddess Dressing 

A bright, herbaceous plant-based dressing, sauce, or dip for salads, sandwiches, veggies, and more. Using ice water helps prevent the dressing from getting too warm as it blends, which could discolor the herbs and change the flavor of the dressing.

Creamy Cashew Green Goddess Dressing {vegan}

The new TikTok trending Green Goddess Salad recipe that everyone is talking about! It has loads of flavors, creamy comfort, and tons of veggies and herbs!

Ultra creamy, vibrant green goddess dressing that’s naturally plant-based and packed with flavor. 10 minutes, 1 blender, and 9 ingredients required! Perfect for salads, dipping vegetables, Buddha Bowls, and more!

Easy Green Goddess Dressing 

Lightened Green Goddess Dressing

Meat & Seafood

Produce

Condiment & Toppings

Dairy

Baking Goods

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