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Martha Stewart

Light Cherry Cheesecake

This cheesecake boasts a velvety texture with less fat than the original, thanks to lighter versions of cream cheese and sour cream, plus plenty of cottage cheese.
99
7,551
1,436
1 hr 45 min
TOTAL TIME
334
CALORIES
$1.06
PER SERVING
Light Cherry Cheesecake
Ingredients
12 INGREDIENTS
10 SERVINGS
Graham Crackers
8 whole graham crackers
3-by-5 inch
Pure Vanilla Extract
1 tsp pure vanilla extract
Eggs
4 large eggs
Frozen Cherries
12 oz frozen cherries
Sour Cream
1/2 cup sour cream
Bar Cream Cheese
8 oz bar cream cheese
room temperature
Sugar
3/4 cup sugar
Vegetable Oil
1 tbsp vegetable oil
All Purpose Flour
2 tbsp all purpose flour
Salt
1/2 tsp salt
Low Fat Cottage Cheese
3 cups low fat cottage cheese
Nonstick Cooking Spray
nonstick cooking spray
Directions
20 STEPS
30 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
36g
CARBS
15g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use low-fat cream cheese to make Cherry Cheesecake?
What is Cherry Cheesecake?
What ingredients do I need to make Cherry Cheesecake?
Do I have to use a graham cracker crust for Cherry Cheesecake?
How do I prevent my Cherry Cheesecake from cracking?
How do I store my leftover Cherry Cheesecake?
What is the best way to serve Cherry Cheesecake?
Can I make Cherry Cheesecake ahead of time?