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Martha Stewart

Light Cherry Cheesecake

This cheesecake boasts a velvety texture with less fat than the original, thanks to lighter versions of cream cheese and sour cream, plus plenty of cottage cheese.
99
7,551
1,436
1 hr 45 min
TOTAL TIME
334
CALORIES
$1.06
PER SERVING
Light Cherry Cheesecake
Ingredients
12 INGREDIENTS
10 SERVINGS
Pure Vanilla Extract
1 tsp pure vanilla extract
Nonstick Cooking Spray
nonstick cooking spray
Graham Crackers
8 whole graham crackers
3-by-5 inch
Eggs
4 large eggs
Frozen Cherries
12 oz frozen cherries
Sour Cream
1/2 cup sour cream
Bar Cream Cheese
8 oz bar cream cheese
room temperature
Sugar
3/4 cup sugar
Vegetable Oil
1 tbsp vegetable oil
Salt
1/2 tsp salt
All Purpose Flour
2 tbsp all purpose flour
Low Fat Cottage Cheese
3 cups low fat cottage cheese
Directions
20 STEPS
30 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
36g
CARBS
15g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use low-fat cream cheese to make Cherry Cheesecake?
What is Cherry Cheesecake?
What ingredients do I need to make Cherry Cheesecake?
Do I have to use a graham cracker crust for Cherry Cheesecake?
How do I prevent my Cherry Cheesecake from cracking?
How do I store my leftover Cherry Cheesecake?
What is the best way to serve Cherry Cheesecake?
Can I make Cherry Cheesecake ahead of time?