Name: Light Cherry Cheesecake
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 8 graham crackers (3-by-5 inch); 1 teaspoon pure vanilla extract; 4 large eggs; nonstick cooking spray; 2 bags (12 ounces each) frozen cherries; 1/2 cup reduced-fat sour cream; 8 ounces reduced-fat bar cream cheese, room temperature; 3/4 cup plus 2 tablespoons sugar; 1 tablespoon vegetable oil, such as safflower; 2 tablespoons all-purpose flour; 3 cups low-fat (1%) cottage cheese; 1/2 teaspoon salt

Cherry Cheesecake

Can I use low-fat cream cheese to make Cherry Cheesecake?

What ingredients do I need to make Cherry Cheesecake?

Do I have to use a graham cracker crust for Cherry Cheesecake?

How do I prevent my Cherry Cheesecake from cracking?

How do I store my leftover Cherry Cheesecake?

What is the best way to serve Cherry Cheesecake?

Can I make Cherry Cheesecake ahead of time?

This cheesecake boasts a velvety texture with less fat than the original, thanks to lighter versions of cream cheese and sour cream, plus plenty of cottage cheese.

Milk

Eggs

Wheat

Vegetarian

Crackers

gram

graham cracker

Extracts

milliliter

vanilla extract

eggs

Oils

cooking spray

Fresh Fruit

cherries

Creams & Creamers

light sour cream

Cheese

cream cheese

Sugars & Sweeteners

sugar

vegetable oil

Flour & Meal

all purpose flour

lowfat cottage cheese

Seasonings

salt

Carbohydrates

Sodium

Minerals

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Sugar

Protein

Cholesterol

Calcium

Vitamin A

Vitamins

Trans fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin C

Potassium

Saturated Fat

Iron

Dietary Fiber

Selenium

Vitamin D

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Folic Acid (B9)

Lactose

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Light and fluffy cream cheese center, topped with sweet and tart cherry pie filling, all sitting on a buttery, sweet graham cracker crust.

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No-Bake Cherry Cheesecake Bars - super easy to make with only a few ingredients and tastes great! SO light and fluffy. I could eat the whole thing myself! Graham cracker crumbs, sugar, butter, cream cheese, powdered sugar, almond extract, Cool Whip, and cherry pie filling. Can make in advance and refrigerate or freeze for later. Great for cookouts and potlucks. Can easily double or triple for a crowd!

No-Bake Cherry Cheesecake Bars

These No Bake Cherry Cheesecake Bars are quick and easy cheesecake with a deliciously creamy texture and a crunchy graham cracker crust. They take only 15 minutes to make, then the cheesecake bars are placed in the fridge to set. The perfect dessert for summer!

No Bake Cherry Cheesecake Bars

Ultra creamy and irresistible vanilla cheesecake with cherry pie topping. Perfectly cooked in the pressure cooker!More Instant Pot recipes: www.crunchycreamysweet.com

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Enjoy a decadent, creamy no-bake cherry cheesecake with a crunchy graham cracker crust—ready in just 10 minutes!

No Bake Cherry Cheesecake

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Old Fashioned Cherry Cheesecake

Light Cherry Cheesecake

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