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Nourish and Fete
Lemony Herb Pasta Primavera
This fresh take on Pasta Primavera is loaded with tender-crisp veggies and finished with a light drizzle of lemon and herbs. Ready in less than 30 minutes, and it makes a terrific main dish or side for sharing.
25 min
TOTAL TIME
370
CALORIES
$2.00
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 tsp dried oregano
2 tbsp olive oil
8 oz penne
2 tbsp lemon juice
1/2 cup grated parmesan
kosher salt and black pepper
to taste
1 tsp dried thyme
1 cup grape tomatoes
1 medium yellow squash
8 whole asparagus spears
1/2 medium red onion
1 whole red bell pepper
1/3 cup shredded carrots
3 cloves garlic
1 tsp fresh parsley
chopped
Directions
14 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Nourish and Fete
Health Info
Macros
52g
CARBS
13g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Pasta Primavera?
What ingredients do I need for Pasta Primavera?
What type of pasta should I use for Pasta Primavera?
Do I need to cook the vegetables before adding them to the pasta?
Can I make Pasta Primavera without heavy cream?
How can I adjust the consistency of the sauce?
How can I prevent the pasta from sticking together?
How can I store leftovers of Pasta Primavera?
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