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Lemony-Garlic Roasted Radishes

Experience the transformation of radishes in this easy, flavorful dish. The radishes are glazed in olive oil and roasted with fresh garlic till golden, then finished with a squeeze of fresh lemon to enhance the flavor. This Lemony-Garlic Roasted Radishes recipe requires only six ingredients and simp...
4
45 min
TOTAL TIME
215
CALORIES
$2.79
PER SERVING
Lemony-Garlic Roasted Radishes
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Ingredients
7 INGREDIENTS
4 SERVINGS
Olive Oil
3 tbsp olive oil
Fresh Garlic
2 cloves fresh garlic
minced
Lemon
1/2 whole lemon
juiced
Lemon Zest
1 tsp lemon zest
Sea Salt
1/2 tsp sea salt
Radishes
2 bunches radishes
tops trimmed, halved
Crushed Black Pepper
1/2 tsp crushed black pepper
Directions
4 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 400 degrees F.
2
On a baking tray, toss the trimmed and halved radishes with olive oil, sea salt, crushed black pepper, and minced fresh garlic. Arrange radishes cut-side down in a single layer.
3
Roast the radishes in the preheated oven for 15 minutes, then turn each radish cut-side up and roast for an additional 15-20 minutes, until golden and crispy.
4
Remove the roasted radishes from the oven and toss with the lemon zest and a squeeze of fresh lemon juice before serving.
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Health Info
Macros
24g
CARBS
11g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE