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What's In The Pan?
Lemony Chicken and Rice Skillet
Chicken thighs and rice are simmered with lemons and herbs is an easy recipe to impress your company with!
3
901
1
45 min
TOTAL TIME
402
CALORIES
$1.43
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 cup white rice
uncooked
2 tsp italian seasoning
1 tbsp olive oil
1 cup filtered water
1/2 whole red onion
chopped
1 whole lemon
sliced
1/4 tsp salt
for rice and broth
salt & pepper
to taste
fresh parsley
for garnish
4 whole chicken thighs
1 tsp dried shallots
2 cups chicken broth
Directions
16 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on What's In The Pan?
Health Info
Macros
41g
CARBS
10g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?
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