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What's In The Pan?
Lemony Chicken and Rice Skillet
Chicken thighs and rice are simmered with lemons and herbs is an easy recipe to impress your company with!
3
901
1
45 min
TOTAL TIME
402
CALORIES
$1.40
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 whole lemon
sliced
1 tsp dried shallots
1 cup white rice
1 cup filtered water
2 tsp italian seasoning
1/2 whole red onion
chopped
4 whole chicken thighs
1/4 tsp salt
for rice and broth
salt and pepper
to taste
fresh parsley
for garnish
1 tbsp olive oil
2 cups chicken broth
Directions
16 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on What's In The Pan?
Health Info
Macros
41g
CARBS
10g
FAT
33g
PROTEIN
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Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?
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