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Lemony Baked Asparagus with Garlic and Shallots

Baked asparagus with shallots, lemon, and garlic is simple to make and approved for most diets. Oven roasted asparagus is an easy side dish that pairs with any protein and adds an elegant touch to dinner, breakfast, or brunch.
11
33
28
15 min
TOTAL TIME
39
CALORIES
$1.02
PER SERVING
Lemony Baked Asparagus with Garlic and Shallots
Ingredients
6 INGREDIENTS
4 SERVINGS
Asparagus
1 lb asparagus
Sea Salt
1/4 tsp sea salt
Black Pepper
black pepper
Lemon
1 whole lemon
Garlic
3 cloves garlic
Shallot
1 whole shallot
Directions
7 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Kitchen Girl
Health Info
Macros
8g
CARBS
0g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What pairs well with asparagus?
What is the nutritional value of asparagus?
How do I choose the best asparagus?
What's the correct way to trim asparagus?
How long should I cook asparagus?
Why is my asparagus tough and stringy?
Do I have to peel asparagus?
My asparagus doesn't have much flavor. What did I do wrong?
Can I eat asparagus raw?
Can I use the ends of asparagus?