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Gonna Want Seconds

Lemon Zucchini Bread

Lemon Zucchini Bread is a lovely quick bread perfectly suited for summer. This recipe is moist, tender and packed with luscious lemon flavor. 
16,198
240
1 hr 5 min
TOTAL TIME
62
CALORIES
$0.17
PER SERVING
Lemon Zucchini Bread
Ingredients
12 INGREDIENTS
10 SERVINGS
Vegetable Oil
vegetable oil
Egg
1 whole egg
lightly beaten
Salt
salt
Powdered Sugar
powdered sugar
sifted
Lemon Zest
lemon zest
All-purpose Flour
all-purpose flour
Zucchini
zucchini
shredded
Baking Powder
baking powder
Lemon Juice
lemon juice
Granulated Sugar
granulated sugar
Baking Soda
baking soda
Lemon Extract
lemon extract
Directions
17 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Gonna Want Seconds
Health Info
Macros
10g
CARBS
2g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is zucchini bread?
What ingredients do I need to make zucchini bread?
Do I need to peel the zucchini before grating it?
Can I use a different type of flour, such as whole wheat flour or gluten-free flour?
Can I use a different type of oil, such as coconut oil or vegetable oil?
What is the best way to grate the zucchini?
How can I prevent the zucchini bread from being too moist?
How should I store leftover zucchini bread?