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Gonna Want Seconds
Lemon Zucchini Bread
Lemon Zucchini Bread is a lovely quick bread perfectly suited for summer. This recipe is moist, tender and packed with luscious lemon flavor.
16,198
240
1 hr 5 min
TOTAL TIME
62
CALORIES
$0.17
PER SERVING
Ingredients
12 INGREDIENTS
10 SERVINGS
vegetable oil
1 whole egg
lightly beaten
salt
powdered sugar
sifted
lemon zest
all-purpose flour
zucchini
shredded
fresh lemon juice
baking powder
granulated sugar
baking soda
lemon extract
Directions
17 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Gonna Want Seconds
Health Info
Macros
10g
CARBS
2g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is zucchini bread?
What ingredients do I need to make zucchini bread?
Do I need to peel the zucchini before grating it?
Can I use a different type of flour, such as whole wheat flour or gluten-free flour?
Can I use a different type of oil, such as coconut oil or vegetable oil?
What is the best way to grate the zucchini?
How can I prevent the zucchini bread from being too moist?
How should I store leftover zucchini bread?
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