Name: Lemon Vinaigrette Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4-6 green onion; ½ cup olive oil; 3 pounds baby potatoes; ¾ teaspoon salt; 2 Tablespoons red wine vinegar; ¾ teaspoon pepper; 1 Tablespoon lemon zest; 18 radishes; 3 Tablespoons lemon juice; 1 bunch fresh dill

Potato Salad

How necessary is the olive oil? Could I use duck fat instead?

Why does my potato salad get watery the next day?

What kind of potatoes should I use for potato salad?

This vinaigrette potato salad is made with a bright and fresh lemon and herb dressing. It's so easy to make and is delicious served warm or cold.

Gluten Free

Lactose Free

Vegetarian

Vegan

Whole 30

Paleo

Mediterranean

Fresh Vegetables

gram

green onion

Oils

milliliter

olive oil

baby potato medley

Seasonings

salt

Vinegar

red wine vinegar

black pepper

Fresh Fruit

lemon

radish

Juice

lemon juice

fresh dill

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Vitamin K

Beta-cryptoxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Vitamin C

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Lemon Vinaigrette Potato Salad

Produce

Baking Goods

Condiment & Toppings

Beverages

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