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Lemon Vinaigrette
"Oil and lemon juice separate, so when you add them to a salad, some leaves have mostly lemon, and the others, mostly oil," says chef Jesse Schenker of Recette in New York City.
10 min
TOTAL TIME
705
CALORIES
$0.99
PER SERVING
Ingredients
6 INGREDIENTS
3 SERVINGS
6 tbsp lemon juice
freshly squeezed
1/2 cup extra-virgin olive oil
3 1/2 tbsp cold water
1/4 tsp xanthan gum
1/2 cup grapeseed oil
white pepper
to taste
Directions
5 STEPS
View Directions on Delish
Health Info
Macros
2g
CARBS
80g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
VEGAN
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Frequently Asked Questions
What is a Lemon Vinaigrette?
What ingredients are needed to make Lemon Vinaigrette?
What is the ratio of lemon juice to olive oil for Lemon Vinaigrette?
Do I need any special equipment to make Lemon Vinaigrette?
Can I substitute the olive oil in Lemon Vinaigrette?
How can I adjust the consistency of the Lemon Vinaigrette?
What are common mistakes to avoid when making Lemon Vinaigrette?
How should I store leftover Lemon Vinaigrette?
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