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Lemon Thyme Roasted Radishes
Bake a simple, yet delicious side of Lemon Thyme Roasted Radishes, full of flavor and satisfyingly crispy. This recipe showcases the radishes with just a few ingredients, and minimal preparation and cooking time.
3
31 min
TOTAL TIME
218
CALORIES
$2.86
PER SERVING
SAVE
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Ingredients
Directions
RADISHES
6 min
PREP TIME
25 min
COOK TIME
31 min
TOTAL TIME
1
Preheat oven to 375 degrees fahrenheit.
2
Prepare the radishes by washing, trimming off the leaves and halving them. Set aside.
3
Zest the lemon, and pick the leaves off the fresh thyme sprig. Set aside.
4
In a large bowl, combine the halved radishes, olive oil, sea salt, ground black pepper, onion powder, garlic powder, lemon zest, and fresh thyme. Toss until radishes are well coated.
5
Spread the radishes out on a baking sheet in a single layer, ensuring no overlap to achieve crispiness.
6
Bake for 25 to 30 minutes, until the radishes are golden brown and crispy.
7
Serve the Lemon Thyme Roasted Radishes immediately while warm.
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Health Info
Macros
25g
CARBS
12g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
