Name: Lemon Tart with Orange Zest and Blackberries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/3 teaspoon salt; 1 can / 14 oz/ 394 g condensed milk; 7 oz/ 200 g fresh blackberries; 2 oz/ 60 g white chocolate; powdered sugar; 1 teaspoon lemon zest; juice of 2 medium sized lemons; 1 teaspoon orange zest; 2 tbsп sugar; 1 ⅓ cups/ 160 g all purpose flour; ½ cup/ 105 g butter

lemon tart

My lemon tart doesn't have much lemon flavor. What can I do?

Can I make lemon tart without a tart pan?

Can I use store-bought lemon juice instead of fresh?

What can I use as toppings for a lemon tart?

Enjoy a zesty, citrusy, and sweet lemon tart topped with tart blackberries and bright orange zest for an irresistible dessert.

Milk

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

Canned & Dry Milk

milliliter

condensed milk

Fresh Fruit

blackberry

Chocolate Candy

white chocolate

Sugars & Sweeteners

powdered sugar

lemon

orange

sugar

Flour & Meal

all purpose flour

Butter & Margarine

butter

Choline

Vitamins

Beta-cryptoxanthin

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Cholesterol

Water

Sugar

Copper

Manganese

Selenium

Vitamin K

Riboflavin (B2)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Vegan Lemon Tart

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Lemon Curd Tartlets {GF, DF, Paleo}

This Shortbread Lemon Tart is perfectly sweet and tart, like your favorite lemon bars in pie form. So beautiful, but also easy to make. Great for any occasion!

Lemon Tart

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Lemon Meringue Tart

Mini lemon tarts feature a buttery, sweet shortcrust pastry and a zesty, vibrant lemon curd filling. They are unbelievably bright and the perfect hand-held dessert to make for spring or summer!

Mini Lemon Tarts

Lemon Tart with Orange Zest and Blackberries

Baking Goods

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Dairy

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