Name: Lemon Strawberry Dutch Baby with Ricotta Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 tablespoons salted butter, at room temperature; 1/4 cup granulated sugar; 2 cups fresh strawberries, sliced; 2 teaspoons vanilla extract; 2 teaspoons vanilla extract; 2/3 cups whole milk, at room temperature; 2/3 cup all-purpose flour; 4 large eggs, at room temperature; Zest of 1 lemon; 8 ounces whole milk ricotta cheese; 1/4-1/2 cup powdered sugar, using to your taste; 1/2 teaspoon kosher salt

German Pancakes

What ingredients do I need to make German Pancakes?

Do I need a special pan to make German Pancakes?

Can I make German Pancakes ahead of time?

Can I make substitutions for dietary preferences?

What are some common toppings for German Pancakes?

Great for breakfast and brunch...but even better for breakfast-for-dinner!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Butter & Margarine

gram

salted butter

Sugars & Sweeteners

sugar

Fresh Fruit

strawberry

Extracts

milliliter

vanilla extract

whole milk

Flour & Meal

all purpose flour

eggs

lemon

Cheese

ricotta cheese

powdered sugar

Seasonings

Coarse Salt

Folic Acid (B9)

Vitamins

Sugar

Carbohydrates

Calcium

Minerals

Riboflavin (B2)

Protein

Calories

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Water

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the delight of our Fluffy German Puffed Pancakes, also known as Dutch Babies. This easy recipe whips up a rich and velvety pancake that puffs up with crispy edges, perfect for breakfast or brunch. Serve it warm, adorned with maple syrup, fresh berries, and a sprinkle of powdered sugar.

Fluffy German Puffed Pancakes

Experience the comfort of fluffy, egg-driven German pancakes with a hint of sweetness. Each pancake, bursting with flavor, has a delicate, light texture from buttermilk and is delightfully easy to make in any home kitchen. Serve these pancakes flat, rolled, or folded with a drizzle of real syrup or with your chosen fruit and a dusting of powdered sugar for an unforgettable breakfast or brunch.

Classic German Style Fluffy Pancakes

Savor the essence of German cuisine with our Dainty Deutsche Pancakes. These are delicious, light, and eggy breakfast treats, serving as the perfect canvas for sweet or savory toppings. Easy to whip up, these pancakes are sure to become a family's morning favorite!

Dainty Deutsche Pancakes

The Golden Crown Dutch Baby Pancake is an exquisite combination of a crepe and a popover, with a soft custardy center enveloped by a golden, puffed crust. It's a heavenly breakfast treat infused with vanilla and a subtle hint of nutmeg and cinnamon, garnished with a light dust of powdered sugar.

Golden Crown Dutch Baby Pancake

Start your day with the taste of this golden and fluffy German pancake. With only five preparations steps and short bake time, our show-stopping breakfast dish bursts with love in every bite and is a guaranteed hit at every breakfast table!

Golden Morning Delight German Pancake

German Pancakes are a lighter and fluffier version of their American counterpart. Mix the batter in a blender for easy prep and cleanup!

German Pancakes Recipe

Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for approx. 10 min.

Dutch baby

German Pancakes, also known as Dutch Baby Pancakes, are a breakfast staple in our family. They are buttery, flaky perfection!

Lemon Strawberry Dutch Baby with Ricotta Cream

Dairy

Baking Goods

Produce

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