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Lemon Spritz Cookies

With a hint of lemon, these Lemon Spritz Cookies are light and buttery thanks to a creamy blend of butter and cream cheese. Well suited for a cookie press, this dough can also be used for cut out or sliced cookies. Just be sure to handle the dough after a good chill if making the latter.
37
30 min
TOTAL TIME
164
CALORIES
$0.35
PER SERVING
Lemon Spritz Cookies
Health Info
Macros
18g
CARBS
9g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are Spritz Cookies?
What ingredients do I need to make Spritz Cookies?
Do I need a cookie press to make Spritz Cookies?
How do I use a cookie press to make Spritz Cookies?
Can I make any ingredient substitutions for Spritz Cookies?
What can I do if my Spritz Cookie dough is too dry?
How do I store leftover Spritz Cookies?
Why are my Spritz Cookies coming out too flat or too puffy?