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Lemon, spinach and feta pasta
Creamy, zesty and filling, this is the ideal veggie dish to celebrate spring
1
18
15 min
TOTAL TIME
767
CALORIES
$2.04
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
8 INGREDIENTS
2 SERVINGS
3 tbsp olive oil
2 5/8 g baby spinach leaves
1 whole egg yolk
1 3/4 g feta cheese
7 1/8 g penne
1 2/3 ml single cream
2 whole lemons
zested and juiced
1 clove garlic
crushed
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Co-op
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Health Info
Macros
81g
CARBS
41g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
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