Name: Lemon, spinach and feta pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 50ml single cream; 75g Co-op baby spinach leaves; 1 Co-op British egg yolk; 1 clove garlic, crushed; 3 tbsp Co-op olive oil; 50g Co-op feta; 200g Co-op penne; Zest and juice of 2 lemons

Lemon Pasta

What ingredients do I need for Lemon Pasta?

What type of pasta should I use for Lemon Pasta?

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Creamy, zesty and filling, this is the ideal veggie dish to celebrate spring

Milk

Eggs

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

Baby Spinach

eggs

garlic

Oils

olive oil

Cheese

feta cheese

Pastas & Noodles

penne pasta

Fresh Fruit

lemon

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Iodine

Minerals

Cholesterol

Magnesium

Iron

Selenium

Vitamin K

Dietary Folate Equivalents

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Zinc

Sodium

Potassium

Phosphorus

Calcium

Sugar

Protein

Calories

Water

Vitamin A

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Copper

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Zesty Lemon-Butter Short Pasta Tossed with Summer Veggies

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Lemon Butter Pasta & Veggies

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15 Minute Tuna Lemon Pasta

Lemon, spinach and feta pasta

Dairy

Produce

Baking Goods

Pasta, Sauces, Grain

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