Name: Lemon Sheet Cake with Crunchy Topping
Ingredients: 3/4 cup buttermilk at room temperature; 2 tablespoons buttermilk; 3 eggs plug 1 egg yolk; 2 1/2 cups cake flour OR 2 cups plus 3 tablespoons all purpose flour and 5 tablespoons cornstarch; 1 teaspoon vanilla; 12 tablespoon 1 1/2 sticks butter, room temperature; 1 3/4 cup granulated sugar; 3 tablespoons lemon juice; zest of 3 lemons; 1/4 cup lemon juice; 3 cups powdered sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

This light and fluffy lemon sheet cake is topped with a crunchy streusel and perfect for a sweet treat or special occasion.

Milk

Eggs

Wheat

Vegetarian

milliliter

buttermilk

gram

eggs

Flour & Meal

cake flour

Extracts

vanilla extract

Butter & Margarine

butter

Sugars & Sweeteners

sugar

Juice

lemon juice

Fresh Fruit

lemon

powdered sugar

Rising Agents

baking powder

Seasonings

salt

baking soda

Cholesterol

Vitamin D

Vitamins

Cyanocobalamin (B12)

Iodine

Minerals

Vitamin K

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Copper

Dietary Fiber

Vitamin A

Beta-carotene

Alpha-carotene

Vitamin C

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Lemon Sheet Cake with Crunchy Topping

Dairy

Baking Goods

Beverages

Produce

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Lemon Sheet Cake with Crunchy Topping

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