Name: Lemon Scones
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 Tb all-purpose flour; 1/8 teaspoon salt; 1 c powdered sugar; 1 Tb baking powder; 3 Tb granulated sugar; 1 Tb fresh lemon zest; 1 Tb vanilla extract; 1 Tb vanilla extract; 2 c all-purpose flour; 1 c half and half; 1 Tb lemon juice; 6 1/2 Tb unsalted butter

Scone

What ingredients do I need to make scones?

What is the best flour to use for scones?

Can I make substitutions for dietary restrictions?

How do I prevent my scones from being dry or tough?

Delicious Lemon Scones with creamy lemon glaze are the perfect brunch delight. This recipe makes 18 small scones.

Milk

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Seasonings

salt

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

sugar

Fresh Fruit

lemon

Extracts

milliliter

vanilla extract

Creams & Creamers

half & half

Juice

lemon juice

Butter & Margarine

unsalted butter

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Vitamin C

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

Vitamin A

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Lemon Scones

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