RECIPESPRODUCTSPANTRYSHOPPING
A Spicy Perspective

Lemon Ricotta Crepe Cake with Strawberry Sauce

Lemon Ricotta Crepe Cake with Strawberry Sauce Recipe - An easy elegant no-bake cake you can assemble in minutes. Soft, sweet, and fun to eat!
8
720
44
45 min
TOTAL TIME
585
CALORIES
$0.75
PER SERVING
Lemon Ricotta Crepe Cake with Strawberry Sauce
Health Info
Macros
41g
CARBS
40g
FAT
21g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
How can I prevent my crepes from tearing when I flip them?
What kind of pan should I use for making crepes?
My crepe batter has lumps. Is that a problem?
My crepes are too thick. How can I make them thinner?
Can I make my crepes in advance?
My crepe cake keeps sliding apart. What can I do?
How thin should the filling be in a crepe cake?
What kind of fillings can I use in a crepe cake?
How can I serve my crepe cake?
Why is my crepe batter sticking to the pan?