Name: Lemon Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons fresh minced mint; 2 tablespoons fresh minced mint; 2 tablespoons olive oil; ½ teaspoon salt; 1/4 cup lemon juice; 4 1/4 cups water; 2 tablespoons minced fresh dill; 2 cups Jasmine or Basmati rice; 3 tablespoons light olive oil; 1/3 cup lemon juice; 2 cups sweet onions; 2 tablespoons fresh minced dill; 1 teaspoon salt

lemon rice

How long can I store Lemon Rice in the refrigerator?

What type of rice is best for Lemon Rice?

Can I substitute lime juice for lemon juice in Lemon Rice?

How do I prevent Lemon Rice from getting mushy?

Can I use brown rice instead of white rice in Lemon Rice?

A lemony rice pilaf made with fresh lemon juice, dill, and mint.  All the lemony goodness of Dolmas without the work!

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

fresh mint

Oils

milliliter

olive oil

Seasonings

salt

Juice

lemon juice

Water

water

fresh dill

Grains & Rice

jasmine rice

Light Olive Oil

sweet onion

Sugar

Carbohydrates

Choline

Vitamins

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemony Greek Rice Pilaf

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Zesty Lemony Rice

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Greek Lemon Rice Recipe

20 minutes for the most flavorful side dish. Lemon rice pilaf is cooked with orzo and toasted pine nuts, pistachios and loads of fresh herbs.

Lemon Rice Pilaf with Dill and Pistachios

Long or medium grain rice works best for this recipe, but if you prefer using short rice, plan on it coming out a little more sticky.

Lemon Rice Recipe

This lemon rice pilaf is so delicious, you can eat it plain! Loaded with bright zesty flavours from lemon juice and layers of extra flavour from garlic, onion and chicken broth.

Lemon Rice Pilaf

Lemon Rice is made with leftover rice, lemon juice, garlic and lots of fresh herbs. It has all the amazing flavors that you love and know from Greek rice, but is so much easier to make.

Lemon Rice

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