Name: Lemon Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons fresh minced dill; 2 tablespoons fresh minced mint; 2 tablespoons olive oil; ½ teaspoon salt; 4 1/4 cups water; 1/4 cup lemon juice; 2 cups Jasmine or Basmati rice; 2 tablespoons minced fresh dill; 3 tablespoons light olive oil; 2 cups sweet onions; 1 teaspoon salt; 1/3 cup lemon juice; 2 tablespoons fresh minced mint

lemon rice

How long can I store Lemon Rice in the refrigerator?

What type of rice is best for Lemon Rice?

Can I substitute lime juice for lemon juice in Lemon Rice?

How do I prevent Lemon Rice from getting mushy?

Can I use brown rice instead of white rice in Lemon Rice?

A lemony rice pilaf made with fresh lemon juice, dill, and mint.  All the lemony goodness of Dolmas without the work!

Vegetarian

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh dill

fresh mint

Oils

milliliter

olive oil

Seasonings

salt

Water

water

Juice

lemon juice

Grains & Rice

jasmine rice

light olive oil

sweet onion

Sugar

Carbohydrates

Choline

Vitamins

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Try this easy and mouthwatering Lemony Greek Rice Pilaf for a refreshing taste of the Mediterranean! Vibrant with the flavors of sauteed onions, garlic, fresh herbs, and zesty lemon, this dish is perfect for livening up a meal.

Lemony Greek Rice Pilaf

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Lemon-Herb Greek Rice

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Zesty Lemony Rice

This Greek Lemon Rice Recipe is quick and easy to follow and yields four servings of delicious Greek Lemon Rice aka Greek Rice Pilaf! It's zesty, summery, and packed with flavor thanks to the sauteed onions, garlic, Mediterranean herbs, and - of course! - lemons!

Greek Lemon Rice Recipe

20 minutes for the most flavorful side dish. Lemon rice pilaf is cooked with orzo and toasted pine nuts, pistachios and loads of fresh herbs.

Lemon Rice Pilaf with Dill and Pistachios

Long or medium grain rice works best for this recipe, but if you prefer using short rice, plan on it coming out a little more sticky.

Lemon Rice Recipe

This lemon rice pilaf is so delicious, you can eat it plain! Loaded with bright zesty flavours from lemon juice and layers of extra flavour from garlic, onion and chicken broth.

Lemon Rice Pilaf

Lemon Rice is made with leftover rice, lemon juice, garlic and lots of fresh herbs. It has all the amazing flavors that you love and know from Greek rice, but is so much easier to make.

Lemon Rice

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