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Lemon Raspberry Cheesecake
Lemon Raspberry Cheesecake - a silky smooth lemon cheesecake with just the right tangy lemon flavour topped by a complementary sweet raspberry compote.
2
5,913
18
1 hr 30 min
TOTAL TIME
323
CALORIES
$0.63
PER SERVING
Ingredients
13 INGREDIENTS
14 SERVINGS
1/3 cup melted butter
3 whole eggs
1 tsp vanilla extract
1 oz water
1 1/3 cups graham cracker crumbs
8 oz cream cheese
2 whole lemon
very finely minced
3 tbsp sugar
1 cup sugar
2 cups raspberries
fresh or frozen
1/3 cup sugar
2 tsp corn starch
1 cup whipping cream
Directions
20 STEPS
20 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Rock Recipes
Health Info
Macros
33g
CARBS
20g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Lemon Cheesecake?
What ingredients do I need for Lemon Cheesecake?
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Can I use low-fat cream cheese for Lemon Cheesecake?
What can I do if my cheesecake is too runny?
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