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Rock Recipes
Lemon Raspberry Cheesecake
Lemon Raspberry Cheesecake - a silky smooth lemon cheesecake with just the right tangy lemon flavour topped by a complementary sweet raspberry compote.
2
5,913
18
1 hr 30 min
TOTAL TIME
323
CALORIES
$0.63
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
13 INGREDIENTS
14 SERVINGS
1/3 cup butter
melted
3 whole eggs
1 tsp vanilla extract
1 oz water
1 1/3 cups graham cracker crumbs
24 oz cream cheese
2 whole lemon
very finely minced
1 cup whipping cream
3 tbsp sugar
1 cup sugar
2 cups raspberries
fresh or frozen
1/3 cup sugar
2 tsp corn starch
Directions
20 STEPS
20 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Rock Recipes
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Health Info
Macros
33g
CARBS
20g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Lemon Cheesecake Bites
Frequently Asked Questions
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What can I do if my cheesecake is too runny?
How do I prevent cracks from forming on my Lemon Cheesecake?
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