Name: Lemon Raspberry Cheesecake
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: ⅓ cup melted butter; 3 eggs; 1 ounce water; 1⅓ cups graham cracker crumbs; 1 tsp vanilla extract; 3 eight ounce packages ounces cream cheese (3 cups); Zest of 2 lemons very finely minced (you can use less of you prefer milder lemon flavour); 3 tbsp sugar; 1 cup sugar; 2 cups fresh or frozen raspberries; ⅓ to ½ cup sugar; 2 tsp corn starch; 1 cup whipping cream

Lemon Cheesecake

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Lemon Raspberry Cheesecake - a silky smooth lemon cheesecake with just the right tangy lemon flavour topped by a complementary sweet raspberry compote.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

eggs

Water

milliliter

water

Baking Mixes

Graham Cracker Crumbs

Extracts

vanilla extract

Cheese

cream cheese

Fresh Fruit

lemon

Sugars & Sweeteners

sugar

raspberry

Flour & Meal

cornstarch

Creams & Creamers

heavy cream

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Vitamins

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Calcium

Vitamin A

Calories

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Cholesterol

Trans fatty acids

Vitamin D

Beta-carotene

Beta-cryptoxanthin

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Lemon Raspberry Cheesecake

Dairy

Beverages

Baking Goods

Produce

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Lemon Raspberry Cheesecake

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