Name: Lemon Raspberry Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/4 cup whipping cream; 1 tsp vanilla; 1 tsp salt; 1 1/2 cup powdered sugar; 1 2/3 cup granulated sugar; 3/4 cup vegetable oil; 1 tbsp lemon juice; 2 3/4 cup all purpose flour; 1 cup sour cream; 1 tbsp beet juice; 1 stick salted butter; 4 large egg whites; thinly sliced lemon slices; 1 tsp vanilla; 1 1/2 cups raspberries; 1 tsp baking soda

Raspberry Cake

What ingredients do I need to make a Raspberry Cake?

How should I prepare the raspberries for the cake?

Can I use a different type of fruit instead of raspberries?

What is the best way to mix the cake batter?

What can I do if the cake batter is too thick or too thin?

What is the best way to store Raspberry Cake leftovers?

What are some common mistakes to avoid when making Raspberry Cake?

Moist and tender lemon raspberry single layer cake, with a basic buttercream frosting, topped with fresh raspberries.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

Seasonings

gram

salt

Sugars & Sweeteners

powdered sugar

sugar

Oils

vegetable oil

Juice

lemon juice

Flour & Meal

all purpose flour

sour cream

beet juice

Butter & Margarine

salted butter

egg whites

Fresh Fruit

lemon

raspberry

Rising Agents

baking soda

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

Folic Acid (B9)

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Lutein+zeaxanthin

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Lemon Raspberry Cake

Dairy

Baking Goods

Beverages

Produce

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Lemon Raspberry Cake

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