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Lemon Poundcake with Lemon Glaze
A beautiful lemon flavor pound cake with the most wonderful lemon glaze!
19
16,416
24,847
1 hr 10 min
TOTAL TIME
688
CALORIES
$0.53
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
1 tbsp lemon zest
2 1/2 cups granulated sugar
1/2 tsp salt
4 whole eggs
2 cups confectioners sugar
2 tsp lemon extract
1/4 cup lemon juice
1/2 tsp baking soda
1 cup buttermilk
2 tbsp salted butter
3 1/2 cups all purpose flour
1 1/2 cups unsalted butter
Directions
14 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on I am Baker
Health Info
Macros
103g
CARBS
28g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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1 hr 30 min
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Lemon Pound Cake
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1 hr 50 min
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Lemon Pound Cake
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Lemon Pound Cake
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Easy Lemon Pound Cake with Lemon Glaze
Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
What is the best way to prepare the ingredients for Lemon Pound Cake?
Can I use a stand mixer to make Lemon Pound Cake?
How do I know when the Lemon Pound Cake is done?
What are some common mistakes to avoid when making Lemon Pound Cake?
Can I make any substitutions to the recipe?
How do I store Lemon Pound Cake?
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