Name: Lemon Pie with Whole Lemons
Prep time: 10 min
Cook time: 45 min
Total time: 115 min
Ingredients: 4 TB butter, melted + cooled; 2 egg yolks, room temperature; To serve: fresh whipped cream or a dusting of powdered sugar; 1 1/2 lemons, cleaned + dried; 1 1/2 TB cornstarch; 1 1/2 cups sugar; 1 graham cracker crust; 1 egg, room temperature; 1/2 cup Greek yogurt, plain

Lemon Pie

What ingredients do I need to make a Lemon Pie?

How do I prepare the ingredients for a Lemon Pie?

What are some tips for making a good Lemon Pie?

Can I make any ingredient substitutions in a Lemon Pie?

What are some common mistakes to avoid when making a Lemon Pie?

This easy lemon pie is a tart dessert made with whole lemons!  Simply blend the filling ingredients together in a blender, bake, and serve!﻿

Wheat

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

eggs

Creams & Creamers

milliliter

heavy cream

Fresh Fruit

lemon

Flour & Meal

cornstarch

Sugars & Sweeteners

sugar

Baking Mixes

graham cracker pie crust

Yogurt

plain greek yogurt

Calories

Water

Dietary Fiber

Carbohydrates

Trans fatty acids

Lactose

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Manganese

Copper

Vitamin D

Vitamins

Calcium

Sugar

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Phosphorus

Protein

Vitamin C

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Lutein+zeaxanthin

Folic Acid (B9)

Beta-cryptoxanthin

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Lemon Pie with Whole Lemons

Dairy

Produce

Baking Goods

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