Name: Lemon Pie with Whole Lemons
Prep time: 10 min
Cook time: 45 min
Total time: 115 min
Ingredients: 4 TB butter, melted + cooled; 2 egg yolks, room temperature; 1 1/2 lemons, cleaned + dried; 1 1/2 TB cornstarch; 1 1/2 cups sugar; To serve: fresh whipped cream or a dusting of powdered sugar; 1 graham cracker crust; 1 egg, room temperature; 1/2 cup Greek yogurt, plain

Lemon Pie

What ingredients do I need to make a Lemon Pie?

How do I prepare the ingredients for a Lemon Pie?

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This easy lemon pie is a tart dessert made with whole lemons!  Simply blend the filling ingredients together in a blender, bake, and serve!﻿

Wheat

Milk

Eggs

Vegetarian

Gluten Free

Lactose Free

Butter & Margarine

gram

butter

eggs

Fresh Fruit

lemon

Flour & Meal

cornstarch

Sugars & Sweeteners

sugar

Creams & Creamers

milliliter

heavy cream

Baking Mixes

graham cracker pie crust

Yogurt

plain greek yogurt

Calories

Water

Dietary Fiber

Carbohydrates

Trans fatty acids

Lactose

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Manganese

Copper

Vitamin D

Vitamins

Calcium

Sugar

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Phosphorus

Protein

Vitamin C

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Lutein+zeaxanthin

Folic Acid (B9)

Beta-cryptoxanthin

Enjoy a bright and tart Whole Lemon Pie - a classic, easy to make dessert that will have you coming back for more!

Whole Lemon Pie

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This is the first pie I ever made, and it quickly became the pie of my childhood and my dreams, an obsession that took years to get under control. It was a long time before I could find a way to be in the same room as a graham cracker crust filled with lemony goodness and not lose my mind.

All you need to know is that this is the easiest pie you’ll ever make. You literally can’t mess it up. It is the perfect dessert after a spicy or robust meal. It’s also a great pie to have on hand when you’re making something new and untested. No matter what the result of your culinary adventures, this dessert will save the moment and will be all anyone will talk about. That’s a recipe worth committing to memory, don’t you think?

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Lemon Pie with Whole Lemons

Dairy

Produce

Baking Goods

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