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Lemon Pepper Chicken with Creamy Garlic-Lemon Sauce

Skin-on, Bone-in Chicken thighs seasoned with lemon-pepper seasoning, baked to perfection and served with the delicious, cheesy, garlic-lemon cream sauce! This Lemon Pepper Chicken with Creamy Garlic-Lemon Sauce takes only 40 minutes to make from start to finish .   Perfect recipe for a busy weeknig...
7
2,571
82
40 min
TOTAL TIME
701
CALORIES
$2.71
PER SERVING
Lemon Pepper Chicken with Creamy Garlic-Lemon Sauce
Ingredients
15 INGREDIENTS
3 SERVINGS
Green Onion
3 whole green onion
chopped
Lemon Seasoning
1 tsp lemon seasoning
Olive Oil
2 tbsp olive oil
Olive Oil
1 tsp olive oil
Lemon Pepper Seasoning
3 tsp lemon pepper seasoning
Lemon Slices
lemon slices
Shredded Mozzarella Cheese
1/2 cup shredded mozzarella cheese
Lemon Juice
2 tbsp lemon juice
Chicken Thighs
6 whole chicken thighs
Garlic
5 cloves garlic
minced
Flour
1/4 cup flour
Chicken Stock
3/4 cup chicken stock
Heavy Cream
1/2 cup heavy cream
Fresh Parsley
fresh parsley
chopped
Butter
1/2 tbsp butter
Directions
23 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Julia's Album
Health Info
Macros
19g
CARBS
43g
FAT
58g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Lemon Pepper Chicken?
What ingredients do I need for Lemon Pepper Chicken?
Can I substitute the chicken with another protein?
Do I need to marinate the chicken?
Whats the best way to cook Lemon Pepper Chicken?
How can I make the Lemon Pepper Chicken more tender?
How do I store leftovers?
What are some serving suggestions for Lemon Pepper Chicken?