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Lemon Pepper Chicken with Creamy Garlic-Lemon Sauce

Skin-on, Bone-in Chicken thighs seasoned with lemon-pepper seasoning, baked to perfection and served with the delicious, cheesy, garlic-lemon cream sauce! This Lemon Pepper Chicken with Creamy Garlic-Lemon Sauce takes only 40 minutes to make from start to finish .   Perfect recipe for a busy weeknig...
7
2,571
82
40 min
TOTAL TIME
701
CALORIES
$2.71
PER SERVING
Lemon Pepper Chicken with Creamy Garlic-Lemon Sauce
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Health Info
Macros
19g
CARBS
43g
FAT
58g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How much pepper should I use for Pepper Chicken?
Why is my Pepper Chicken dry?
Can I use bone-in chicken for Pepper Chicken?
Can I make Pepper Chicken without black pepper?
What other spices can I use for Pepper Chicken?
Do I need to marinate the chicken for Pepper Chicken?
Why isn’t my Pepper Chicken spicy enough?
Can I use pre-cooked chicken?
What can I serve with Pepper Chicken?
Can I make the Pepper Chicken sauce thicker?