Killing Thyme

Lemon Pepper Chicken Cutlets with Arugula Salad {Baked Chicken Cutlets}

Name: Lemon Pepper Chicken Cutlets with Arugula Salad {Baked Chicken Cutlets}
Ingredients: 1 large chicken breast; 1 egg, beaten; 2 TBSP good quality lemon pepper seasoning, plus extra to taste; Shaved pecorino romano or parmesan; Lemon wedges, for serving; 1 radish, thinly sliced; Juice of half a large lemon; Cracked Black Pepper; 1/2 cup all purpose flour; 4 cups baby arugula; Zest of half a large lemon; 3/4 cup panko bread crumbs

Baked chicken cutlets over pan-fried *any* day! These Lemon Pepper Chicken Cutlets with Arugula Salad offer you an unfussy, light, and nutritious dinner option.

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484

CALORIES

$2.63

PER SERVING