Name: Lemon Pepper Chicken Cutlets with Arugula Salad {Baked Chicken Cutlets}
Ingredients: Lemon wedges, for serving; 1 egg, beaten; 2 TBSP good quality lemon pepper seasoning, plus extra to taste; Cracked Black Pepper; Shaved pecorino romano or parmesan; Zest of half a large lemon; 1 radish, thinly sliced; Juice of half a large lemon; 1 large chicken breast; 1/2 cup all purpose flour; 3/4 cup panko bread crumbs; 4 cups baby arugula

Baked chicken cutlets over pan-fried *any* day! These Lemon Pepper Chicken Cutlets with Arugula Salad offer you an unfussy, light, and nutritious dinner option.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Fresh Fruit

gram

lemon

eggs

Seasonings

lemon pepper

black pepper

Cheese

pecorino cheese

Fresh Vegetables

radish

Poultry

chicken breast

Flour & Meal

all purpose flour

Other Bread

panko

arugula

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin D

Vitamins

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Trans fatty acids

Vitamin K

Lycopene

Saturated Fat

Sodium

Calcium

Carbohydrates

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Sugar

Alpha-carotene

Vitamin C

Dietary Fiber

Water

Calories

Pantothenic acid (B5)

Niacin (B3)

Potassium

Phosphorus

Iron

Folic Acid (B9)

Copper

Zinc

Magnesium

Manganese

Protein

Lemon Pepper Chicken Cutlets with Arugula Salad {Baked Chicken Cutlets}

Produce

Dairy

Baking Goods

Meat & Seafood

Bakery

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Lemon Pepper Chicken Cutlets with Arugula Salad {Baked Chicken Cutlets}

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Lemon Pepper Chicken Cutlets with Arugula Salad {Baked Chicken Cutlets}

THE APP

RECIPES

PRODUCTS

THE COMPANY

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PRIVACY

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terms