Name: Lemon Pasta
Ingredients: Freshly ground black pepper; 1 lemon; 12 oz. spaghetti or other long pasta; Kosher salt; 3 oz. finely grated Parmesan; ¾ cup heavy cream; 6 Tbsp. unsalted butter

Lemon Pasta

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This creamy pasta al limone recipe is luscious and amply cheesy, but still bright and fresh thanks to fresh lemon juice. Make it for dinner in just 15 minutes.

Milk

Wheat

Vegetarian

Seasonings

gram

black pepper

Fresh Fruit

lemon

Pastas & Noodles

spaghetti

Coarse Salt

Cheese

parmesan cheese

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

unsalted butter

Niacin (B3)

Vitamins

Riboflavin (B2)

Selenium

Minerals

Manganese

Vitamin K

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Vitamin E

Dietary Fiber

Carbohydrates

Vitamin C

Lactose

Trans fatty acids

Beta-cryptoxanthin

Pantothenic acid (B5)

Lycopene

Lutein+zeaxanthin

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Beta-carotene

Choline

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Copper

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Lemon Pasta

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