Name: Lemon Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound spaghetti; 1/2 teaspoon crushed red pepper flakes; Salt and freshly ground black pepper; ¼ cup olive oil; 3 lemons; ½ cup grated Parmesan cheese; ½ cup heavy cream; ½ cup chopped fresh basil

Lemon Pasta

What ingredients do I need for Lemon Pasta?

What type of pasta should I use for Lemon Pasta?

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Lemon Pasta is deliciously tangy and creamy, plus it comes together in under 15 minutes!

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

spaghetti

Seasonings

red pepper flakes

Salt & Pepper

Oils

milliliter

olive oil

Fresh Fruit

lemon

Cheese

grated parmesan cheese

Creams & Creamers

heavy cream

Fresh Vegetables

fresh basil

Total monounsaturated fatty acids

Vitamin C

Vitamins

Cholesterol

Lactose

Carbohydrates

Trans fatty acids

Vitamin E

Total polyunsaturated fatty acids

Choline

Potassium

Minerals

Iron

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Dietary Fiber

Protein

Water

Calories

Saturated Fat

Sodium

Calcium

Pantothenic acid (B5)

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Zesty Lemon-Butter Short Pasta Tossed with Summer Veggies

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Lemon Pasta

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