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The Kitchen Prep

Lemon Parmesan Roasted Brussels Sprouts

Lemon Parmesan Roasted Brussels Sprouts! Oven-roasted until crisp, then tossed with arugula, Parmesan & a lemony vinaigrette, these will become a favorite!
326
25 min
TOTAL TIME
416
CALORIES
$1.74
PER SERVING
Lemon Parmesan Roasted Brussels Sprouts
Ingredients
9 INGREDIENTS
2 SERVINGS
Arugula
1 cup arugula
Parmesan Cheese
2 tbsp parmesan cheese
Lemon Juice
1 tbsp lemon juice
Sea Salt
1 pinch sea salt
Shaved Brussels Sprouts
12 oz shaved brussels sprouts
Sea Salt
1/4 tsp sea salt
Garlic
1 clove garlic
Olive Oil
1 tbsp olive oil
Olive Oil
3 tbsp olive oil
Directions
11 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Kitchen Prep
Health Info
Macros
17g
CARBS
35g
FAT
12g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I eat Brussels sprouts raw?
What's the best way to trim Brussels Sprouts?
Why are my Brussels Sprouts soggy?
How can I make my Brussels sprouts less bitter?
How long does it take to roast Brussels sprouts?
How do I know when my Brussels sprouts are done cooking?
Why are my roasted Brussels sprouts not crispy?
Do I need to pre-boil Brussels sprouts before roasting?
What seasonings go well with Brussels sprouts?
Can I add other vegetables to my Brussels sprout dish?