Name: Lemon Parmesan Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup arugula or favorite greens blend; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1 pinch sea salt; 1 12 oz bag shaved brussels sprouts; 1 small clove garlic; 2 tablespoons Parmesan cheese; 1/4 teaspoon sea salt; 3 tablespoons olive oil

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

Why are my roasted Brussels sprouts not crispy?

Do I need to pre-boil Brussels sprouts before roasting?

What seasonings go well with Brussels sprouts?

Can I add other vegetables to my Brussels sprout dish?

Lemon Parmesan Roasted Brussels Sprouts! Oven-roasted until crisp, then tossed with arugula, Parmesan & a lemony vinaigrette, these will become a favorite!

Milk

Mediterranean

Vegetarian

Fresh Vegetables

gram

arugula

Juice

milliliter

lemon juice

Oils

olive oil

Seasonings

sea salt

shaved brussels sprouts

garlic

Cheese

parmesan cheese

Vitamin C

Vitamins

Vitamin K

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

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Balsamic Glazed Air Fryer Brussels Sprouts

Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with depth and a satisfying zest.

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Lemon Parmesan Roasted Brussels Sprouts

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