Name: Lemon Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1 - 2 teaspoons heavy cream; 1 1/2 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 1 1/2 tablespoons unsalted butter; 1 1/2 tablespoons fresh lemon juice; 1/3 cup powdered sugar; 2 1/2 tablespoons granulated sugar; 1/8 teaspoon salt; 1/2 teaspoon vanilla extract; 1 teaspoon lemon zest; 3 tablespoons milk; 1/4 teaspoon baking powder; 1 1/2 tablespoons cream cheese; 1 teaspoon lemon juice

Mug Cake

How long does it take to make a mug cake?

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Juice

lemon juice

Sugars & Sweeteners

powdered sugar

sugar

Seasonings

salt

Extracts

vanilla extract

Fresh Fruit

lemon

milk

Rising Agents

baking powder

Cheese

cream cheese

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Copper

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin C

Folic Acid (B9)

Sugar

Cholesterol

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamin K

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Thiamin (B1)

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

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Lemon Mug Cake

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