Name: Lemon Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1 - 2 teaspoons heavy cream; 1 teaspoon lemon juice; 1 1/2 tablespoons unsalted butter; 1 1/2 tablespoons unsalted butter; 1/2 teaspoon vanilla extract; 1 1/2 tablespoons fresh lemon juice; 1/3 cup powdered sugar; 2 1/2 tablespoons granulated sugar; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1 teaspoon lemon zest; 3 tablespoons milk; 4 tablespoons all-purpose flour; 1 1/2 tablespoons cream cheese

Mug Cake

How long does it take to make a mug cake?

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Juice

lemon juice

Butter & Margarine

gram

unsalted butter

Extracts

vanilla extract

Sugars & Sweeteners

powdered sugar

sugar

Rising Agents

baking powder

Seasonings

salt

Fresh Fruit

lemon

milk

Flour & Meal

all purpose flour

Cheese

cream cheese

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Copper

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin C

Folic Acid (B9)

Sugar

Cholesterol

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamin K

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Thiamin (B1)

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

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Lemon Mug Cake

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