Name: Lemon-Lime Tea Cakes
Prep time: 30 min
Total time: 30 min
Ingredients: 2 large eggs; 1 1/3 cups sugar; 1 cup all-purpose flour, (spooned and leveled); 1/4 teaspoon coarse salt; 1 teaspoon finely grated lemon zest, plus 1 teaspoon fresh lemon juice; 1 teaspoon finely grated lime zest, plus 1 teaspoon fresh lime juice; 1 lemon (ends cut off), very thinly sliced and seeded; 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan

Tea Cakes

What ingredients do I need to make tea cakes?

Do I need any special equipment to make tea cakes?

Can I substitute ingredients in a tea cake recipe?

How can I adjust the consistency of the batter?

What are some common mistakes to avoid when making tea cakes?

These luscious little cakes are perfect for an afternoon gathering or a brunch.

Milk

Eggs

Wheat

Vegetarian

Lactose Free

gram

eggs

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Seasonings

Coarse Salt

Fresh Fruit

lemon

lime

Butter & Margarine

unsalted butter

Potassium

Minerals

Saturated Fat

Iron

Vitamin C

Vitamins

Trans fatty acids

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Calories

Vitamin D

Vitamin K

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemon-Lime Tea Cakes

Dairy

Baking Goods

Produce

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