Name: Lemon High Tea Cookies
Prep time: 25 min
Cook time: 13 min
Total time: 98 min
Ingredients: 8 tablespoons Challenge unsalted butter; 2 tablespoons fresh lemon juice; 2-3 tablespoons fresh lemon juice; 1 cup powdered sugar; 1 teaspoon fresh lemon zest; 1/4 cup corn starch; 1/2 cup powdered sugar; 1 1/4 cups flour; 1 tablespoon fresh lemon zest; 1/4 teaspoon salt

Lemon Cookie

What ingredients do I need to make Lemon Cookies?

Can I use bottled lemon juice instead of fresh lemon juice?

Do I need to chill the dough before baking?

Can I make the cookies ahead of time and store them?

What can I do if my cookies come out too flat or spread too much?

Buttery, packed with lemon flavor, and melt-in-your-mouth delicious!

Milk

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Juice

milliliter

lemon juice

Sugars & Sweeteners

powdered sugar

Fresh Fruit

lemon

Flour & Meal

cornstarch

all purpose flour

Seasonings

salt

Beta-carotene

Vitamin A

Cholesterol

Calories

Water

Zinc

Minerals

Sodium

Potassium

Iron

Calcium

Sugar

Carbohydrates

Magnesium

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Vitamins

Choline

Vitamin C

Phosphorus

Riboflavin (B2)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin K

Folic Acid (B9)

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Lemon High Tea Cookies

Dairy

Beverages

Baking Goods

Produce

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