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Minimalist Baker
Lemon & Herb Roasted Chicken
A simple, fool-proof recipe for roasted chicken made in 1 pan with 6 ingredients. Infused with melted butter, rosemary, and fresh lemon. Crispy on the outside, tender on the inside. Perfect for the holidays and beyond.
29
861
18
1 hr 20 min
TOTAL TIME
457
CALORIES
$2.36
PER SERVING
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Ingredients
10 INGREDIENTS
8 SERVINGS
1 tsp black pepper
1 pinch sea salt & black pepper
each
carrots
trimmed and peeled as needed, chopped into large chunks
2 tbsp butter
melted
3/4 tbsp sea salt
4 sprigs fresh rosemary
1 cup golden potatoes
cut into large quarters or halves
2 tbsp avocado oil
1 small lemon
quartered, rinsed
1 3/4 lbs whole chicken
Directions
32 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Minimalist Baker
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Health Info
Macros
7g
CARBS
32g
FAT
32g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
How do I prepare the chicken for Lemon Chicken?
What is the best way to cook Lemon Chicken?
How do I know when the chicken is fully cooked?
What can I do if the Lemon Chicken is too dry?
How should I store leftover Lemon Chicken?
What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?
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