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Minimalist Baker
Lemon & Herb Roasted Chicken
A simple, fool-proof recipe for roasted chicken made in 1 pan with 6 ingredients. Infused with melted butter, rosemary, and fresh lemon. Crispy on the outside, tender on the inside. Perfect for the holidays and beyond.
29
861
18
1 hr 20 min
TOTAL TIME
457
CALORIES
$2.36
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1 cup carrots
trimmed and peeled as needed, chopped into large chunks
1 tsp black pepper
1 pinch sea salt
1 cup small golden potatoes
cut into large quarters or halves
3 lbs whole chicken
2 tbsp melted butter
3/4 tbsp sea salt
2 tbsp avocado oil
1 small lemon
rinsed and quartered
4 sprigs fresh rosemary
Directions
32 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
7g
CARBS
32g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
PALEO
MEDITERRANEAN
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
How do I prepare the chicken for Lemon Chicken?
What is the best way to cook Lemon Chicken?
How do I know when the chicken is fully cooked?
What can I do if the Lemon Chicken is too dry?
How should I store leftover Lemon Chicken?
What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?
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